About

The OG Odd Duck trailer. Photo by Caroline Hatchett.

The OG Odd Duck trailer. Photo by Caroline Hatchett.

In 2009, brothers Bryce and Dylan Gilmore purchased a Fleetwood Mallard trailer with a mission to turn it into an eatery serving only food with ingredients from local Austin farms.

After a drive to Wisconsin to pick up the trailer and a hundred or so man-hours rehabbing it and outfitting it with a wood-burning grill, they named the trailer “Odd Duck” and opened that December. The trailer was instantly beloved by the city and afforded Bryce national recognition and acclaim as a chef while simultaneously helping put Austin’s local food scene on the map. Bryce began buying whole hogs from a local farm and using it from snout to tail throughout the week, sourcing local eggs from a farmer, whom he still buys eggs from today, and started frequenting the (at the time) small Saturday farmers market where local farmers still did not sell wholesale to restaurant owners and chefs. Much of that has changed today due in part to Odd Duck’s mission, as well as Bryce’s commitment to cook and serve innovative dishes using only locally sourced goods.


Our Team

Cory Neel, General Manager

Osha Armbruster, Assistant General Manager

Javier Nunez, Sous Chef

Ainhan Nghiem, Sous Chef

Kendall Davis, Sous Chef

Bryce Gilmore, Partner

Jason James, Partner

Dylan Gilmore, Partner

Mark David Buley, Partner


Richardson Farms, Rockdale, Texas.

Richardson Farms, Rockdale, Texas.

Farmer Friends & Local Producers

Odd Duck is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community.