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Dinner

~ Service begins at 4:30 pm daily ~

Texas pickles, seasonal River Field Farm veg, arbol chili brine, olives | 7

Redfish ceviche*, celery aguachile, dill chips, watermelon, sweet onion | 20

Summer salad, heirloom tomato, cured squash, pepita butter, seed crunch | 16

Cabbage pakora, black onion chutney, lemon yogurt, mint | 14

Cast iron cheddar cornbread, grilled onion butter | 13

Grilled chicken hearts, mole glaze, masa gravy | 12

Antelope tataki*, green garlic aioli, turnip, mustard vinaigrette, cured yolk | 20

Pork belly chalupa, refried peas, dragon tongues, sour cream, salsa macha | 19

Braised goat pizza, pecan mole, oaxaca, feta, cilantro | 23

Fettuccine, shrimp, pork sausage, kimchi alfredo, spiced chips | 25

Fried quail, seeded dredge, boudin, carrot hot sauce, aji honey | 31

Blackened redfish, coconut roja, blistered tomato, okra, fried peas | 35

Aged wagyu burger*, spicy tomato pork jam, fried beer cheese, pickled squash | 39

Pork chop, zucchini romesco, thai pickles, peanut, spiced chicharrones | 38

Grilled wagyu*, steak sauce, green chili mushroom chimichanga, pickled onion | 49

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Strawberry profiterole, choux au craquelin, strawberry ice cream, yogurt creme | 14

Oatmeal icebox cake, chocolate cremeux, sunchoke caramel, coffee | 14

Carrot cake, pecan, ginger almond crumb, lime, chèvre cheesecake creme | 14