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Our food and service are shaped by the culture of Austin, the best local products, the creativity of our staff, and a craftsmen's approach to cooking.

Hours:
Dinner service begins at 4:30 pm daily.
Our final seating is at 9:00 pm Sunday - Wednesday
and 9:30 pm on Thursday - Saturday.
No takeout service is currently offered.
Happy Hour:
4:30–5:30 pm Sunday through Thursday
25% off of selected food items.
$9 Draft Frescas
25% off Bottles of Wine under $100 & Large-Format Beer
$1 off all Canned, Bottled, & Draft Beer
Menus
Dinner
~ Service begins at 4:30 pm daily ~
Texas pickles, seasonal River Field Farm veg, arbol chili brine, olive oil | 7
Snapper crudo*, carrot aquachile, coal-roasted carrot, salsa macha verde | 20
Beet & carrot salad, kimchi goat cheese, grapefruit, arugula, spiced seeds | 16
Fried broccoli & chicken skins, shiitake ranch, pickled peppers | 15
Grilled chicken hearts, mole glaze, masa gravy | 12
Cast iron cheddar cornbread, green onion butter | 13
Spicy redfish chalupa, chili arbol mayo, red onion, radish, crispy kale | 18
Thai sweet potato salad, apple, peanut, basil, crispy pork belly | 18
Marinated lamb steak, spinach curry, carrots, kohlrabi tzatziki | 50
Braised goat pizza, pecan mole, Oaxaca, chevre, jalapeno, cilantro | 23
Capellini, chorizo, shrimp, olive crumble, sunchoke alfredo, broccoli | 24
Stuffed quail, dirty rice, pickled onion, radish, hot sauce jus | 29
Blackened redfish, creamed sweet potato, bok choy, tomato, pecan | 35
Aged wagyu burger, tomato pork jam, fried beer cheese, pickled cabbage | 36
Wagyu strip, steak sauce, tater tots, chili aioli, cauliflower | 48
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Funnel Cake, Veldhuizen cheddar, apples, fennel seed | 13
Coconut Golden Milk Ice Cream, sweet potato cake, hibiscus, ginger crisp | 14
Cocoa Nib Tres Leches, grapefruit namelaka, chocolate | 14
The Odd Duck Almanac
Check out our annual publications about all things Odd Duck, Barley Swine, and Sour Duck Market.