Dinner service begins at 4:30 pm daily.

Our final seating is at 9:00 pm Sunday - Wednesday

and 9:30 pm on Thursday - Saturday.

No takeout service is currently offered.

4:30–5:30 pm Sunday through Thursday

25% off of selected food items.

$9 Draft Frescas
25% off Bottles of Wine under $100 & Large-Format Beer
$1 off all Canned, Bottled, & Draft Beer

Menus

~ Service begins at 4:30 pm daily ~

Texas pickles, seasonal River Field Farm veg, arbol chili brine, olives | 7

Redfish ceviche*, aromatic sweet potato, coconut lemongrass broth | 20

Grilled squash salad, spiced seeds, pecan, arugula, shiitake ranch | 15

Beer battered broccoli, queso huevo, spicy sorghum, pickled peppers | 16

Cast iron cheddar cornbread, leek butter | 13

Grilled chicken hearts, mole glaze, masa gravy | 12

Antelope tataki*, garlic aioli, apple, turnip, mustard vinaigrette, cured yolk | 20

Pork belly chalupa, refried peas, oaxaca, green tomato, salsa macha | 21

Braised goat pizza, pecan mole, oaxaca, feta, jalapeno, cilantro | 23

Fettuccine, shrimp, corn alfredo, choy sum, roasted green chiles | 25

Fried quail, seeded dredge, boudin, salsa cremosa, apple chutney | 31

Blackened redfish, lemon yogurt, jalapeño, turnip, pecan | 35

Aged wagyu burger*, spicy tomato pork jam, fried beer cheese, pickled squash | 39

Pork chop, fish caramel, sweet potato, apple, peanut, chicharrones, bok choy | 37

Grilled wagyu*, steak sauce, tater tots, masa queso, grilled peppers | 49

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Frangipane Tart, pecan, hibiscus, yogurt cream, rose, fennel pollen | 14

Oatmeal Icebox Cake, coffee, caramel, lavender, cocoa | 14

Apple Crisp, oat streusel, mesquite bean ice cream | 15